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| 70 of 70 people found the following review helpful  hypoglycemia for dummies, By Jeanette Jones (Oklahoma) - See all my reviews This review is from: Hypoglycemia for Dummies (Paperback) As someone who is sick of "being in the fog" from my hypoglycemia I greatly welcomed this book. I needed a book to talk TO me about all of the overwhelming info for treating this and not another book that gave a lot of medical jargon I don't need or understand. I love this book for its nonwordy descriptions of the basics of hypoglycemia- I could actually read this book and understand it all. The writers do a good job discussing the symptoms and what is happening in the body for hypoglycemia to occur. Just like my dietician prescribed for me, Cheryl Chow discusses eating a 40 carb 30 protein and 30 fats early on and then increase carbs if your body allows it. It shows a new "hypoglycemic" food pyramid that shows bread, grains, pasta moved 2 steps up and the veggie group is what you should have more of. (THANK YOU!!) The book does seem to contradict itself in places when discussing carbs(or they may be just trying to say everyone is going to be different). The only things that bothered me about the book is that, while it does discuss a lot of different topics such as herbal supplements, vitamins, exercise in detail it would discuss other topics with just a sentence or two. Usually these were areas that I would want a lot more detail because I'm having difficulty with them. Of course there were some topics discussed that I really did not see why they were relevant (I guess it may help someone else though).The recipe section was a bit disappointing- only 14 recipies. So if you want more try the Low Blood Sugar Cookbook by Patricia and Edward Krimmel (he's hypo too) and also The Zone. The Zone is based on the 40/30/30 plan too. 56 of 64 people found the following review helpful  Think twice before buying this book which gives wrong information for hypoglycemics., This review is from: Hypoglycemia for Dummies (Paperback) I would advise against this book. The authors are ill-informed and suggest such things as kava kava which has been shown to cause liver failure and the recipes contain white flour and white bread which is detrimental to blood sugar. I recommend books written by those who actually suffer from hypoglycemia such as "Hypoglycemia: The Classic Healthcare Handbook" by Jeraldine Saunders or "The Low Blood Sugar Handbook" by Edward Krimmel and Patricia Krimmel. 14 of 14 people found the following review helpful  Great beginner book!, This review is from: Hypoglycemia for Dummies (Paperback) I read this book as a refresher and cannot imagine a more in-depth explanation of hypoglycemia and how to deal with it--emotionally and physically for beginners.It does a great job of describing hypo and discussing the condition with friends and family. In addition, it helps explain what you should eat and when is the best time to do so. The only drawback I found was that the recipes included some of the things they say you should stay away from. However, after eating healthy and regularly, you will find that you can eat some of those things and not feel the effects. At the end of the day, you need to listen to your body and use the book as a tool. Finally, I would also recommend reading Body for Life by Bill Phillips. His diet is something that hypo can and should use. He delves into the many different types of proteins and carbohydrates. He also has a Body for Life cookbook that I use 3-4 times per week. His cookbook offers easy to make recipes that would surpise you to find the meals so nutritionally sound. |
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